*Member price: Sharpening price for the knife you purchased.
| Western knife | Regular price | Member price | |
  | Home use knife (210mm) Petty Knife（～210mm） Santoku/Nakiri | ￥1,100 | ￥550 |
| Chef Knife(～240mm) Slicer | ￥1,650 | ￥825 |
| Japanese knife（single-edged） | |||
 | Deba Fish Knife（～150mm） Small Deba | ￥1,650 | ￥825 |
 | Deba Fish Knife（165mm) | ￥2,200 | ￥1,100 |
 | Yanagiba Sashimi Knife（～210mm） | ￥2,200 | ￥1,100 |
| Yanagiba Sashimi Knife（240mm) | ￥2,750 | ￥1,375 |
 | Usuba vegetable knife | ￥2,200 | ￥1,100 |
| additional fee | |||
| Blade chipping, distortion of blade line, uneven wear thickness removal | ￥550～ | ￥550～ | |
| Lomg length /per 30mm | ￥550～ | ￥225～ | |
| New handle（Japanese knife） | ￥1,100 | ￥1,100 |
- Up to two sharpenings can be done on the same day. Also, if the chip is large or in poor condition, it will be finished at a later date.
- Please ask us about items other than kitchen knives, such as scissors and gardening knives.