Refined Sashimi at Home — The Beauty of a 270mm Kurouchi Yanagiba Knife

For those who love sashimi, slicing is not just a step — it’s a ritual.

The 270mm Kurouchi Yanagiba is more than a kitchen tool. It’s a reflection of tradition, precision, and the quiet beauty of Japanese craftsmanship.

Hand-forged and finished with a striking kurouchi (black-forged) surface, this knife captures the character of old-world Japan while offering the performance modern chefs demand. The blade is made from White Steel (Shirogami), known for its razor-sharp edge and ease of sharpening.

What truly sets the yanagiba apart is its function: with a single pulling stroke, it slices through raw fish cleanly, preserving delicate fibers and enhancing both flavor and presentation. The result is sashimi that’s not just fresh, but visually and texturally refined.

Whether you’re filleting a freshly caught snapper or preparing sashimi for guests at home, this knife turns everyday cooking into something ceremonial.