Feather-Light & Razor-Sharp: The Art of the Damascus Wa-Gyuto
The true hallmark of a Japanese knife is not just its legendary sharpness, but its remarkable lightness and ease of use.
While a standard Gyuto (Chef’s knife) typically features a heavy Western-style bolted handle, our Wa-Gyuto utilizes a traditional Japanese wooden “plug-in” handle. By replacing the heavy bolster and steel tang with a classic Japanese design, we have achieved a weight distribution that feels incredibly natural in the hand.
Weighing in at only 120g, this knife is exceptionally light. The stunning Damascus steel has been forged and ground to an ultra-thin profile, ensuring a feather-light feel without compromising strength.
35-Layer Damascus & VG10 Stainless Steel
Beyond its mesmerizing aesthetic, the multi-layered blade features a VG10 stainless steel core. Renowned for its edge retention and smooth cutting performance, VG10 allows you to experience professional-grade precision in your own kitchen.
One-of-a-Kind Artistry
The intricate patterns forged into the blade are as unique as a fingerprint. No two knives are exactly alike, making your Wa-Gyuto a truly one-of-a-kind masterpiece.
- Blade Length: 180mm
- Steel Type: 35-Layer VG10 Damascus Steel
Walnut Handle: Built for Comfort and Durability
The handle is crafted from premium Walnut wood, chosen for its lightweight properties and high durability. Its rich texture provides a secure, comfortable grip that reduces fatigue, even during long prep sessions.
Transform your daily cooking into an effortless and joyful experience. This isn’t just a tool; it’s an investment in your culinary passion.