Sharp Knives, Beautiful Cooking
Sharp Knives, Beautiful Cooking
When sharpening a kitchen knife, we typically use three types of whetstones — coarse, medium, and finishing stones.However, many people use them without fully understanding their characteristics and purposes.Among them, the coarse stone requires the most caution: if used incorrectly,…
If you’ve seen our YouTube videos, you may have noticed that we often test the sharpness of a freshly sharpened knife by cutting a small piece of folded newspaper. The reason is simple: newspaper makes it easy to feel even…
When most people think of knife sharpening, they imagine simply shaving the edge a little to make it pointy again.This is especially true for people overseas, where the culture of sharpening with whetstones is not very familiar. Sharpening with water…
We are sometimes asked:“Will the Damascus pattern disappear if I sharpen the knife?” ◆ Conclusion: The pattern basically does not disappear when sharpened The Damascus pattern is not just a design painted or printed on the surface.It is created by…