Sharp Knives, Beautiful Cooking
Sharp Knives, Beautiful Cooking
When sharpening a kitchen knife, we typically use three types of whetstones — coarse, medium, and finishing stones.However, many people use them without fully understanding their characteristics and purposes.Among them, the coarse stone requires the most caution: if used incorrectly,…
If you’ve seen our YouTube videos, you may have noticed that we often test the sharpness of a freshly sharpened knife by cutting a small piece of folded newspaper. The reason is simple: newspaper makes it easy to feel even…
This distinctive square-shaped Japanese knife is called a Nakiri. The Nakiri knife is specially designed for cutting vegetables, and it has been a trusted kitchen tool in Japanese households for centuries—where vegetables have always played a central role in everyday…
A small knife with a blade length of around 150mm is called a petty knife. It is ideal for peeling fruits and vegetables or performing decorative cuts thanks to its excellent maneuverability. For this reason, it is also often referred…
When most people think of knife sharpening, they imagine simply shaving the edge a little to make it pointy again.This is especially true for people overseas, where the culture of sharpening with whetstones is not very familiar. Sharpening with water…
We are sometimes asked:“Will the Damascus pattern disappear if I sharpen the knife?” ◆ Conclusion: The pattern basically does not disappear when sharpened The Damascus pattern is not just a design painted or printed on the surface.It is created by…
For those who love sashimi, slicing is not just a step — it’s a ritual. The 270mm Kurouchi Yanagiba is more than a kitchen tool. It’s a reflection of tradition, precision, and the quiet beauty of Japanese craftsmanship. Hand-forged and…
A single, well-crafted knife has the power to elevate sashimi—enhancing its flavor, texture, and presentation.With its sharp edge and precise cut, it brings out both the taste and artistry of each ingredient. A Single Knife Can Transform Sashimi. A perfect…