A Perfect Choice for Vegetarians: The Japanese Nakiri Knife
This distinctive square-shaped Japanese knife is called a Nakiri.
The Nakiri knife is specially designed for cutting vegetables, and it has been a trusted kitchen tool in Japanese households for centuries—where vegetables have always played a central role in everyday meals. Of course, it can also be used to cut meat and fish, which is why many people rely on it as their all-purpose kitchen knife.
With its wide blade, the Nakiri makes it easy to slice large, leafy vegetables such as cabbage or lettuce. The broad surface is also handy for scooping up chopped ingredients and transferring them directly into a pot or pan.
Japan’s reputation for health and longevity is closely tied to its diet, which traditionally emphasizes a variety of vegetables prepared by simmering, steaming, or other gentle cooking methods.
In recent years, more and more international customers have been choosing the Nakiri—not only for its practicality, but also for its elegant design.
Nakiri kurouchi-forged finish V special steel
The blade is crafted from V-special carbon steel, known for its purity and resistance to chipping. Forged into multiple layers, the stunning Damascus pattern not only enhances durability but also adds a touch of artistry to your kitchen. Each cut becomes an experience of Japanese craftsmanship.
Blade length: 170mm
Material: V-special carbon steel, Kurouchi (black-forged) finish
Edge: Double bevel (suitable for both right- and left-handed users)
Handle: Magnolia wood (with resin ferrule)
Weight: 140g
Care and Maintenance
Traditional Japanese knives are often made of carbon steel, which provides exceptional sharpness and is easy to resharpen. However, carbon steel is more prone to rust than stainless steel. To keep your Nakiri in top condition, we recommend:
- Wash and dry the blade immediately after use
- Avoid leaving it wet for long periods
- Occasionally apply a thin coat of cooking oil to prevent rust
With proper care, your Nakiri will develop a unique patina and become even more beautiful with age.
Bring the Nakiri Into Your Kitchen
The Nakiri is more than just a knife—it’s a tool that reflects Japan’s culinary traditions and elevates everyday cooking. Whether you are preparing fresh salads, hearty vegetable dishes, or even slicing meat and fish, the Nakiri is a versatile companion.
👉 [Explore our collection of Nakiri knives here]