Yanagiba Knife 210mm – Custom Made, Kasumi Finish
A single, well-crafted knife has the power to elevate sashimi—enhancing its flavor, texture, and presentation.
With its sharp edge and precise cut, it brings out both the taste and artistry of each ingredient.
A Single Knife Can Transform Sashimi.
A perfect sashimi knife for those who truly care about the cut.
If you love sashimi, this is the one knife you’ll want to own.
Introducing the 210mm Yanagiba Knife – Custom Made with a Traditional Kasumi Finish.
Crafted to honor the careful intent of the user, this knife glides gently through fish with a single pulling motion—slicing cleanly without damaging the delicate fibers, and revealing a beautifully smooth surface.
Whether you want to fillet your freshly caught fish yourself, or elevate the way you present sashimi at home—this knife is made for you.
If you’ve ever thought, “If I’m going to do this, I want the real thing,” this is the real thing.
This knife features a traditional Kasumi finish, rooted in Japanese blade-making culture.
The elegant, sword-like blade is made from a two-layer “awase” structure: a soft iron core fused with hardened steel. This makes it easier to sharpen and perfect for those new to using Japanese knives.
The blade material is AUS8A stainless steel, known for its durability and resistance to rust—ideal for everyday use with minimal maintenance.
The handle is crafted from lightweight magnolia wood, paired with a resin ferrule, and the knife weighs just 100g, making it comfortable to use even during long sessions.