Sharpening fee

Western Style Regular priceOur products price
Home use knife (210mm)
Petty Knife(-210mm)
Santoku/Nakiri
JPY1,100JPY550
Chef Knife(-240mm)
Slicer
JPY1,650JPY825
Chef Knife(-270mm)
Slicer
JPY2,200JPY1,100
Chef Knife(300mm)
Slicer
JPY4,400JPY2,200
Japanese Style
Deba Fish Knife(-150mm)
Small Deba
JPY1,650JPY825
Deba Fish Knife(-180mm)JPY3,300JPY1,650
Yanagiba Sashimi Knife(-210mm)JPY3,300JPY1,650
Yanagiba Sashimi Knife(240-270mm)JPY4,400JPY2,200
Yanagiba Sashimi Knife(300-330mm)JPY6,600JPY3,300
Usuba vegetable knife(-180mm)JPY3,300JPY1,650
additional fee
Blade chipping, distortion of blade line, uneven wear
thickness removal
JPY1,100-JPY550-
Lomg length /per 30mmJPY1,100-JPY550-
New handle(Japanese style)JPY2,200-JPY2,200-

  • Up to two sharpenings can be done on the same day. Also, if the chip is large or in poor condition, it will be finished at a later date.
  • Please ask us about items other than kitchen knives, such as scissors and gardening knives.