{"id":810,"date":"2026-02-03T21:06:56","date_gmt":"2026-02-04T05:06:56","guid":{"rendered":"https:\/\/togiya2020.com\/en\/?page_id=810"},"modified":"2026-02-03T21:16:09","modified_gmt":"2026-02-04T05:16:09","slug":"regular-knife-sharpening-maintenance-service-for-restaurants-business-clients","status":"publish","type":"page","link":"https:\/\/togiya2020.com\/en\/regular-knife-sharpening-maintenance-service-for-restaurants-business-clients\/","title":{"rendered":"Regular Knife Sharpening Maintenance Service For Restaurants &amp; Business Clients"},"content":{"rendered":"\n<div class=\"wp-block-cover\"><img decoding=\"async\" width=\"800\" height=\"568\" class=\"wp-block-cover__image-background wp-image-811 size-large\" alt=\"\" src=\"https:\/\/togiya2020.com\/en\/wp-content\/uploads\/2026\/02\/teikimente-800x568.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/togiya2020.com\/en\/wp-content\/uploads\/2026\/02\/teikimente-800x568.jpg 800w, https:\/\/togiya2020.com\/en\/wp-content\/uploads\/2026\/02\/teikimente-400x284.jpg 400w, https:\/\/togiya2020.com\/en\/wp-content\/uploads\/2026\/02\/teikimente-768x546.jpg 768w, https:\/\/togiya2020.com\/en\/wp-content\/uploads\/2026\/02\/teikimente.jpg 1216w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\" style=\"background-color:#827d70\"><\/span><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-large-font-size\">Is a dull knife hurting your kitchen\u2019s performance?<\/p>\n<\/div><\/div>\n\n\n\n<p>In a busy professional kitchen, knives are not just tools \u2014 they are the <strong>heart of productivity and quality<\/strong>. Yet, daily work often comes first and maintenance comes last. If that sounds familiar, you might be facing problems like:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Increased food waste due to poor cutting performance<\/li>\n\n\n\n<li>Safety risks and workplace injuries from dull knives<\/li>\n\n\n\n<li>Valuable staff time spent sharpening knives instead of cooking<\/li>\n\n\n\n<li>Fewer hands available to handle maintenance tasks<\/li>\n<\/ul>\n\n\n\n<div style=\"height:21px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\">What This Regular Maintenance Service Offers<\/h2>\n\n\n\n<p>This <strong>Regular Maintenance Service<\/strong> is not just knife sharpening \u2014<br>it\u2019s a partnership to keep your kitchen\u2019s cutting performance in top condition and <em>maximize operational efficiency<\/em>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-large-font-size\">\u2714\ufe0f 3 Main Benefits of a Regular Contract<\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\">1.Reduce food waste and improve quality<\/h2>\n\n\n\n<p>Sharp knives cut cleanly without crushing food cells \u2014<br>especially important for meat and fish \u2014 which helps lower loss and improve food cost.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\">2.Improve kitchen safety<\/h2>\n\n\n\n<p>Dull knives require more force and are more likely to slip, leading to injuries.<br>Keeping knives consistently sharp is a safety investment.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\">3.Reduce workload by outsourcing<\/h2>\n\n\n\n<p>By bringing in professional sharpening regularly, your staff can spend less time on maintenance and more time on menu development, service, and training.<\/p>\n\n\n\n<div style=\"height:56px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\">Plans &amp; Pricing (monthly, tax included)<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Plan Name<\/th><th>Monthly Price<\/th><th>Visits \/ Knives<\/th><th>Recommended For<\/th><\/tr><\/thead><tbody><tr><td><strong>Light Plan<\/strong><\/td><td>\u00a55,500 and up<\/td><td>1 visit \/ up to 5 knives<\/td><td>Caf\u00e9s &amp; small eateries<\/td><\/tr><tr><td><strong>Standard Plan<\/strong><\/td><td>\u00a516,500 and up<\/td><td>2 visits \/ up to 15 knives<\/td><td>Izakayas &amp; restaurants<\/td><\/tr><tr><td><strong>Business Plan<\/strong><\/td><td>Custom Quote<\/td><td>Weekly visits \/ no limit<\/td><td>Catering centers, supermarkets, etc.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>\ud83d\udca1 Some knives (e.g., single-bevel Japanese knives or extra-long chef knives) may require a separate quote.<br>Coverage area includes parts of Kanagawa and nearby cities. Visit fees are free.<\/p>\n\n\n\n<div style=\"height:62px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-large-font-size\">\ud83d\udccc How It Works<\/h2>\n\n\n\n<p><strong>1.Inquiry &amp; Hearing<\/strong><br>Tell us how many knives you have and what challenges you are facing.<\/p>\n\n\n\n<p>2.<strong>On-site Diagnosis &amp; Trial Sharpening<\/strong><br>We visit your kitchen, evaluate the knives, and sharpen 1-2 knives at a special trial price so you can try it on the job.<br>(No obligation if you\u2019re not satisfied.)<\/p>\n\n\n\n<p>3.<strong>Proposal &amp; Contract<\/strong><br>Based on the trial results and your needs, we propose a plan and contract.<\/p>\n\n\n\n<p>4.<strong>Regular Maintenance Begins<\/strong><br>Scheduled visits or pick-ups keep your knives in consistently great condition.<\/p>\n\n\n\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-palette-color-11-background-color has-background has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/togiya2020.com\/en\/contact\/\">Contact us<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a busy professional kitchen, knives are not just tools \u2014 they are the heart of productivity and quality. Yet, daily work often comes first and maintenance comes last. If that sounds familiar, you might be facing problems like: What This Regular Maintenance Service Offers This Regular Maintenance Service is not just knife sharpening \u2014it\u2019s a partnership to keep your kitchen\u2019s cutting performance in top condition and maximize operational efficiency. \u2714\ufe0f 3 Main Benefits of a Regular Contract 1.Reduce food waste and improve quality Sharp knives cut cleanly without crushing food cells \u2014especially important for meat and fish \u2014 which helps lower loss and improve food cost. 2.Improve kitchen safety [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-810","page","type-page","status-publish","hentry"],"blocksy_meta":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"TOGIYA","author_link":"https:\/\/togiya2020.com\/en\/author\/togiya\/"},"uagb_comment_info":0,"uagb_excerpt":"In a busy professional kitchen, knives are not just tools \u2014 they are the heart of productivity and quality. Yet, daily work often comes first and maintenance comes last. If that sounds familiar, you might be facing problems like: What This Regular Maintenance Service Offers This Regular Maintenance Service is not just knife sharpening \u2014it\u2019s&hellip;","_links":{"self":[{"href":"https:\/\/togiya2020.com\/en\/wp-json\/wp\/v2\/pages\/810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/togiya2020.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/togiya2020.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/togiya2020.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/togiya2020.com\/en\/wp-json\/wp\/v2\/comments?post=810"}],"version-history":[{"count":4,"href":"https:\/\/togiya2020.com\/en\/wp-json\/wp\/v2\/pages\/810\/revisions"}],"predecessor-version":[{"id":818,"href":"https:\/\/togiya2020.com\/en\/wp-json\/wp\/v2\/pages\/810\/revisions\/818"}],"wp:attachment":[{"href":"https:\/\/togiya2020.com\/en\/wp-json\/wp\/v2\/media?parent=810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}